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Marinated Artichoke Hearts, Asiago, Mozzarella, Buttered Crumbs & Balsamic glaze drizzle.

Deep Fried Pickles Served with Calabrian ranch

Caramelized onion, charred vegetable brother, blended swiss, gruyere, provolone, and crostini

(6) Classic poached shrimp served with homemade cocktail sauce and lemon

Choice of: Korean Beef BBQ or Pork Belly on a toasted slider roll with Calabrian kimchi OR Wild Mushrooms on a toasted slider roll with caramelized onions and a mixed Swiss blend

Crisp romaine, romano & parmesan cheese, olive oil, lemon creamy Caesar dressing and croutons

Crisp romaine, mixed greens, roasted peppers, cucumber, roasted tomato, red onion, kalamata olive, feta cheese with red wine vinaigrette dressing

Head of iceberg lettuce cut into a blooming salad with, carrots, celery, red onion, pepperoncini, choice of mozzarella or crumbly blue, with gallo dressing

1/2lb boar patty on a toasted brioche bun, layered with aged smoked cheddar, caramelized onions, peppery arugula, and a touch of roasted garlic aioli.

3 beef patties, caramelized onions, pickled jalapeno jam, bacon, smoked cheddar, arugula & roasted roma tomatoes

1/2lb beyond burger patties, caramelized onions, pickled jalapeno jam, smoked cheddar arugula, and roasted roma tomatoes

Tender shaved beef tenderloin, caramelized onions, mushrooms, cherry peppers, white American cheese, and secret buffalo sauce

Flour tortilla filled with grilled or fried chicken, crisp romaine lettuce, parmesan cheese, and creamy Caesar dressing

Grilled chicken served in a warm pita with tomatoes, onions, lettuce, feta cheese, and tzatziki sauce

Balsamic glaze, zucchini, mushroom, roasted peppers, creamy hummus, fresh spinach and vegan cream cheese

Choice of: Classic, Boneless or Vegan Sauces: Buffalo, Korean BBQ, Alfredo, Garlic Parm, Citrus Pepper, Bourbon BBQ, Hot Honey Mustard, Salt & Vinegar

Crispy Hand-Battered Cauliflower Served with Your Choice of Wing Sauce

Crispy Hand-Breaded Chicken Fingers Served with Your Choice of Wing Sauce & a side of fries.

6 Hand-Breaded Haddock Sticks Served with Your Choice of Wing Sauce

Egg rolls stuffed with cream cheese, mozzarella, cheddar, Romano, crumbly blue, fresh herbs & topped with a balsamic drizzle

Grilled beef tenderloin, duxelles, Dijon, topped with sea salt and caraway seeds, served with horseradish and a rich demi-glace

A combination of zucchini, squash, roasted red peppers, spinach, vegan cream cheese, arugula, phyllo dough, topped with a white balsamic reduction sauce and candied pistachios

Served with pear, onion, mini carrots, parsnip, asparagus tips on top of a cauliflower puree

Pan-seared cajun seasoned salmon Served with a side of dirty risotto and chefs choice of vegetable

Choice of: 6, 8, 10, 12, 14, or 16oz. Topped with a bourbon demi glaze and sautéed mushrooms with a side of mashed potatoes and chefs choice of vegetable.

Boneless southern marinated chicken breast with italian herbs and spices, hand coated and fried crispy. Served with smoked vegetable collard greens and gnocchi mac n’ cheese gratin

Fresh haddock, choice of Beer Battered, Panko, or Broiled served with tangy citrus coleslaw, French fries and Calabrian tarter sauce